Whether it’s being eaten, cooked, grown, prepared, or cultivated, food is today’s hottest topic. Its many facets spur our interest, arouse our passion, and provide us with pure pleasure. Regional cuisines are becoming more dynamic –even well beyond the areas where they originated. Vacations make impressions on our taste buds that are further developed at home. In addition to local delicacies, specialty markets are offering more and more international treats. Cooking classes serve as creative meeting points, market halls are becoming weekend travel destinations, and supper clubs are experiencing a growing popularity. Culinary magazines, special interest publications, and blogs are further fueling the current enthusiasm for food. Against this background, The Delicious takes readers on a mouth-watering visual journey to discover what’s cooking around the world. It compiles developments in today’s new food culture, such as health conscious cafeterias, contemporary fast food, and restaurants with cutting-edge ideas, as well as innovative catering and culinary events both public and private. From experimental new dishes to modern interpretations of familiar classics, the featured examples will give readers new perspectives and inspire them to broaden their food horizons. Are they still making traditional pizza and pasta in Italy? What’s happening in Balkan cuisine? How should you prepare a roast these days? What about new energy smoothies or super-food products that are based on the traditions of tribes who lived in harmony with nature? The answers to all of these questions and more are explored in The Delicious. Other topics include inspirations from Korea and Chile, a Slow Food week in Tel Aviv, a gourmet shuttle through Helsinki, eating lotus blossoms and scorpions in China, trying freshly smoked fish, cooking turnips over a camp fire on the field where they were harvested, and learning how to preserve stone fruits just like our grandparents once did. The book introduces pioneers, traditionalists, and entrepreneurs who are enriching the culinary world with their concepts. It also focuses on local cultivation and environmentally responsible distribution to support sustainability and ensure the quality of meat and vegetables. In The Delicious, everything is possible, everything is delectable, and everything promises full enjoyment.
Fast Shipping and Professional Packaging
Our long-standing partnership with UPS FedEx DHL and other international carriers lets us offer an array of shipping services. Our warehouse staff is highly educated and will package the items according to the exact and precise specifications. Prior to shipping the goods are carefully inspected and secured. We ship to thousands customers every day across multiple countries. This is a sign of our dedication to being the largest online retailer worldwide. Both Europe and the USA have warehouses and distribution centres.
Note: Orders with multiple items will have a different processing time for each item.
We will carefully examine all items before sending. The majority of orders are shipped within 48 hours. The delivery time is estimated to be between 3 and seven days.
Returns
The stock market is always changing. It is not managed entirely by us, as we have multiple entities, including the factory and our storage. The levels of stock can change at any given time. It is possible that you will not receive your purchase after the order has been made.
Our policy is for 30 days. If you don't receive your product within 30 days, we're not able to provide the option of a refund or exchange.
The item must not be used and in the original packaging. It must also be returned in the original packaging.
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